Are we being sustainable? This question offers many angles for answering it. From raw materials to the end product, people and resources are in motion, presenting daily challenges at every location. Zooming in, zooming out, approaching different perspectives, and looking with an open mind—that's what I do it for. Working together to achieve common goals in the areas of sustainability, quality, operations, and safety.

Dieter completed a degree in Logistics Management at the Arnhem and Nijmegen University of Applied Sciences. After this, he held both process-supporting and leadership roles in the plastic recycling and ceramic industries. Since 2017, he has been actively involved with the WCP/LEAN improvement philosophy to implement continuous improvement in practice.